Consider extra packaging materials that seal, just in case the cling wrap hits a snag. Nonetheless, be courteous when you take food through TSA seal it up well, and aim to keep any smells or juices contained. Meats-whether cooked, raw, whole, or sliced-are fine to bring onboard your flight. It is against FAA law, however, to consume personal alcohol on an airplane. These include gravy, containers of frosting, jams, jellies, soft butter, honey, syrups, salsa, dips, chutney, spreads, soup, pudding, salad dressing, and other food items that resemble these, such as mustard or hummus, which respectively qualify as a spread and a dip.Īs always, alcohol goes with other liquids are allowed in your carry-on, provided they are in containers of 3.4 ounces or less, all fitting inside that clear, quart-size baggie.
Cans of cranberry sauce-along with other similarly jiggly and pourable foods or creamy dips and spreads-must be in checked baggage. If a cheese or other foodstuff is spreadable, like cream cheese, peanut butter, ranch dressing, or Nutella, then traveling with it in your carry-on means packing in line with that 3-1-1 liquids rule explained above (unless it's already in a sandwich, in which case you should be fine.)Ĭranberry sauce may be integral to a holiday meal, but unless you’ve decanted it into a bottle of 3.4 ounces or less, its gelatinous consistency puts it too far into liquid rules territory to be allowed in a carry-on. 2. Creamy dips and spreads canned, jarred, and bottled items The TSA does, however, recommend letting the officers know that you are carrying these things at the beginning of the screening process so they can be properly handled and potentially flagged for additional screening. This is true whether or not your child is traveling with you. This allowance to bring baby food notably extends to breast milk and baby formula–cooling accessories, such as ice packs, freezer packs, and gel packs.
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